On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book
Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIA
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security
