Handbook of Food Analysis: Physical characterization and nutrient analysis

Released on by Leo M. L. Nollet
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  • Handbook of Food Analysis: Physical characterization and nutrient analysis Book Detail

  • Author : Leo M. L. Nollet
  • Release Date : 2004
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 912
  • ISBN 13 : 9780824750367
  • File Size : 13,13 MB
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Handbook of Food Analysis: Physical characterization and nutrient analysis by Leo M. L. Nollet PDF Summary

Book Description: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

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