Fermentation Processes Engineering in the Food Industry

Released on by Carlos Ricardo Soccol
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  • Fermentation Processes Engineering in the Food Industry Book Detail

  • Author : Carlos Ricardo Soccol
  • Release Date : 2013-03-27
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 510
  • ISBN 13 : 1439887683
  • File Size : 6,6 MB
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Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol PDF Summary

Book Description: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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