Transdisciplinary Case Studies on Design for Food and Sustainability

Released on by Sonia Massari
preview-18

  • Transdisciplinary Case Studies on Design for Food and Sustainability Book Detail

  • Author : Sonia Massari
  • Release Date : 2021-04-25
  • Publisher : Woodhead Publishing
  • Genre : Business & Economics
  • Pages : 372
  • ISBN 13 : 0128178221
  • File Size : 23,23 MB
DOWNLOAD BOOK

Transdisciplinary Case Studies on Design for Food and Sustainability by Sonia Massari PDF Summary

Book Description: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

Disclaimer: www.yourbookbest.com does not own Transdisciplinary Case Studies on Design for Food and Sustainability books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Sustainability in the Food Industry

Sustainability in the Food Industry

File Size : 95,95 MB
Total View : 8980 Views
DOWNLOAD

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

Sustainable Agri-food Systems

Sustainable Agri-food Systems

File Size : 71,71 MB
Total View : 8848 Views
DOWNLOAD

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social

Sustainability in the Food Industry

Sustainability in the Food Industry

File Size : 45,45 MB
Total View : 4443 Views
DOWNLOAD

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou