Celiac Disease Nutrition Guide

Released on by Tricia Thompson
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  • Celiac Disease Nutrition Guide Book Detail

  • Author : Tricia Thompson
  • Release Date : 2006
  • Publisher : American Dietetic Associati
  • Genre : Cooking
  • Pages : 49
  • ISBN 13 : 0880913649
  • File Size : 64,64 MB
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Celiac Disease Nutrition Guide by Tricia Thompson PDF Summary

Book Description: This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a "Frequently Asked Questions" section.

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