Cereals and Pasta in Family Meals

Released on by Human Nutrition Center (U.S.)
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  • Cereals and Pasta in Family Meals Book Detail

  • Author : Human Nutrition Center (U.S.)
  • Release Date : 1979
  • Publisher :
  • Genre : Cereals as food
  • Pages : 40
  • ISBN 13 :
  • File Size : 96,96 MB
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Cereals and Pasta in Family Meals by Human Nutrition Center (U.S.) PDF Summary

Book Description: Abstract: Cereals and pasta are good sources of food energy at relatively low cost. Cereals and cereal products are widely used in combination dishes, breads, cookies, and pastry. Whole grain cereals and pasta furnish a number of nutrients; whole grains add fibers to the diet. Pasta, in combination with other protein foods, helps stretch the food dollar. The bulletin is a guide to buying, storing and cooking cereals and pasta. Recipes feature cereals and pasta in appetizers, main dishes, meat accompaniments, salads, soups, breads, and desserts. Recipes are included for making homemade noodles and ravioli. The buying, storage and cooking guidelines for cereals include breakfast cereals, rice products, cornmeal and hominy grits, and bulgur. Pasta varieties are explained.

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Cereals and Pasta in Family Meals

Cereals and Pasta in Family Meals

File Size : 95,95 MB
Total View : 3725 Views
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Abstract: Cereals and pasta are good sources of food energy at relatively low cost. Cereals and cereal products are widely used in combination dishes, breads, c