Seafoods

Released on by Cesarettin Alasalvar
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  • Seafoods Book Detail

  • Author : Cesarettin Alasalvar
  • Release Date : 2013-03-09
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 242
  • ISBN 13 : 3662098369
  • File Size : 97,97 MB
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Seafoods by Cesarettin Alasalvar PDF Summary

Book Description: Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..

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