Encyclopedia of Live Foods

Released on by Charles O. Masters
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  • Encyclopedia of Live Foods Book Detail

  • Author : Charles O. Masters
  • Release Date : 1975-01-01
  • Publisher : Tfh Publications Incorporated
  • Genre : Technology & Engineering
  • Pages : 336
  • ISBN 13 : 9780876660935
  • File Size : 98,98 MB
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Encyclopedia of Live Foods by Charles O. Masters PDF Summary

Book Description: General feeding practices; Nutrition and vitamins; Prepared foods; Introducing live foods; Taxonomy of live foods; Plants; Algae; Aquatic and terrestrial plants; Green water; Infusoria; Culturing; Hydra and planarians; rotifers and gastrotrichs; Daphnia and other small crustaceans; Daphnia; Cyclops; Diaptomus; Cypris; Leptodora; Brine shrimp and larger crustaceans; Amphipods; Fairy shrimp; Brine; Shrimp; Isopods; Grass shrimp; Microworms and other nematodes; Tubifex, earthworms, and relatives; Aeolosoma; Dero; Nais: Tubifex; White worms; Earthworms; Snails and slugs; Some aquatic insects; Aquatic flies; Terrestrial flies; Other insects and their relatives; Fish and tadpoles as food; Live foods calendar.

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