Innovations in Food Technology

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingred

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

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This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and

Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics

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This book covers a range of topics on exploiting Nigeria’s mega biodiversity for food security and health; DNA forensic science and its applications; medical

Applied Soil Chemistry

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This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions,

Next Generation Nanochitosan

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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-information on the