The New Rules of Cheese

Released on by Anne Saxelby
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  • The New Rules of Cheese Book Detail

  • Author : Anne Saxelby
  • Release Date : 2020-10-20
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 162
  • ISBN 13 : 1984857894
  • File Size : 1,1 MB
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The New Rules of Cheese by Anne Saxelby PDF Summary

Book Description: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

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