Chef Paul Prudhomme's Pure Magic

Released on by Paul Prudhomme
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  • Chef Paul Prudhomme's Pure Magic Book Detail

  • Author : Paul Prudhomme
  • Release Date : 2012-03-13
  • Publisher : Harper Collins
  • Genre : Cooking
  • Pages : 209
  • ISBN 13 : 0062030523
  • File Size : 5,5 MB
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Chef Paul Prudhomme's Pure Magic by Paul Prudhomme PDF Summary

Book Description: Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées. This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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Chef Paul Prudhomme's Pure Magic

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