Chemical and Functional Properties of Food Components

Released on by Zdzislaw E. Sikorski
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  • Chemical and Functional Properties of Food Components Book Detail

  • Author : Zdzislaw E. Sikorski
  • Release Date : 2006-10-25
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 546
  • ISBN 13 : 1420009613
  • File Size : 76,76 MB
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Chemical and Functional Properties of Food Components by Zdzislaw E. Sikorski PDF Summary

Book Description: Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical properties of the compounds themselves. Knowledge of the chemistry and bioche

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