Chemistry of Foods: EU Legal and Regulatory Approaches

Released on by Daniele Pisanello
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  • Chemistry of Foods: EU Legal and Regulatory Approaches Book Detail

  • Author : Daniele Pisanello
  • Release Date : 2014-09-09
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 85
  • ISBN 13 : 3319034340
  • File Size : 65,65 MB
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Chemistry of Foods: EU Legal and Regulatory Approaches by Daniele Pisanello PDF Summary

Book Description: This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

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