Chemometrics in Food Chemistry

Released on by Federico Marini
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  • Chemometrics in Food Chemistry Book Detail

  • Author : Federico Marini
  • Release Date : 2013-06-08
  • Publisher : Elsevier Inc. Chapters
  • Genre : Science
  • Pages : 11
  • ISBN 13 : 0128083220
  • File Size : 36,36 MB
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Chemometrics in Food Chemistry by Federico Marini PDF Summary

Book Description: The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.

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Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

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The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

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In this chapter, foundations of robust statistics are introduced, including classic and robust estimators as well as their statistical properties (breakdown poi

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

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The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee qua

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry

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In this chapter, a survey of the theory behind the main chemometric methods used for multivariate calibration is presented. Ordinary least squares, multiple lin