Religion in the Kitchen

Released on by Elizabeth Pérez
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  • Religion in the Kitchen Book Detail

  • Author : Elizabeth Pérez
  • Release Date : 2016-02-16
  • Publisher : NYU Press
  • Genre : Cooking
  • Pages : 320
  • ISBN 13 : 1479839558
  • File Size : 66,66 MB
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Religion in the Kitchen by Elizabeth Pérez PDF Summary

Book Description: Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological Association Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions An examination of the religious importance of food among Caribbean and Latin American communities Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned” into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions. Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices.

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Religion in the Kitchen

Religion in the Kitchen

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Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology o

God Is in the Kitchen

God Is in the Kitchen

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God reaches out to where you are. He isnt cooped up in church, glued to the pews, detached from what matters most to you. Hes bustling through your crowded sche

Christianity in the Kitchen

Christianity in the Kitchen

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Mary Mann, the wife of Horace Mann and one of the famed Peabody sisters, published this 1858 cook book to show how to prepare foods which are healthful, nutriti