Flavour Science

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  • Flavour Science Book Detail

  • Author : Georgia Lytra
  • Release Date : 2013-07-29
  • Publisher : Elsevier Inc. Chapters
  • Genre : Science
  • Pages : 11
  • ISBN 13 : 0128067756
  • File Size : 37,37 MB

Flavour Science by Georgia Lytra PDF Summary

Book Description: In wine, more than 800 volatiles have been identified and most of them are present at lower or similar levels to their individual perception thresholds. However, recent evidence establishes the significance of low impact odorants in global odor perception. Using the high pressure liquid chromatography (HPLC) method we developed a methodology to prepare aromatic reconstitutions from wine extract fractions instead of pure compounds. The existence of particular perceptive interactions in the expression of fruity aroma was demonstrated. Concerning fresh fruit aroma, an additive effect was observed due to fractions with low fruity note and a masking effect was perceived due to fractions with caramel and lactic aroma.

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