Ciao Italia Five-Ingredient Favorites

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  • Ciao Italia Five-Ingredient Favorites Book Detail

  • Author : Mary Ann Esposito
  • Release Date : 2010-05-22
  • Publisher : Macmillan + ORM
  • Genre : Cooking
  • Pages : 189
  • ISBN 13 : 1429931523
  • File Size : 41,41 MB

Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito PDF Summary

Book Description: In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.

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Ciao Italia Five-Ingredient Favorites

Ciao Italia Five-Ingredient Favorites

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In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and econo

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Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when h

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From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mar