Ciao Italia in Tuscany

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  • Ciao Italia in Tuscany Book Detail

  • Author : Mary Ann Esposito
  • Release Date : 2007-04-01
  • Publisher : Macmillan + ORM
  • Genre : Cooking
  • Pages : 256
  • ISBN 13 : 1429904100
  • File Size : 31,31 MB

Ciao Italia in Tuscany by Mary Ann Esposito PDF Summary

Book Description: Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.

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Ciao Tuscany

Ciao Tuscany

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Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes fr

Ciao Italia in Tuscany

Ciao Italia in Tuscany

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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress

Ciao Tuscany

Ciao Tuscany

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Allan and Nancy Parker's idyll at Villa San Clemente in the hills of Tuscany continues - they learn more about what it means to be Tuscan. Their appreciation of

Ciao Italia in Umbria

Ciao Italia in Umbria

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Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and

Tuscany - a novel

Tuscany - a novel

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Bribed with 500 euros, seventeen-year-old Caylin agrees to go with her parents on a package holiday to Tuscany. She soon regrets her decision, leaves Mum and Da