Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with
With a focus on structure-property relationships, this book describes how polymer morphology affects properties and how scientists can modify them. The book cov
A handbook on polyolefins. This second edition includes new material on the structure, morphology and properties of polyolefin (PO) synthesis. It focuses on syn
Chemical Reactions - Quantitative Level of Liquid & Solid Phase
The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of r
