Classic Barbecues, Grills and Outdoor Eating

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This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everythi

Classic Barbecues, Grills & Outdoor Eating

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The Japanese Grill

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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marr

How to Cook Shrimp

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The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating

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"Previously published as The ultimate barbecue cookbook"--Title page verso.