Clinical Nutrition and Aging

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  • Clinical Nutrition and Aging Book Detail

  • Author : Chad Cox
  • Release Date : 2016-02-24
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 299
  • ISBN 13 : 1771883715
  • File Size : 18,18 MB

Clinical Nutrition and Aging by Chad Cox PDF Summary

Book Description: This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.

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Clinical Nutrition and Aging

Clinical Nutrition and Aging

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This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health chall

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging

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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialis

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging

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This work provides a comprehensive overview of clinical disorders that can seriously affect and be affected by nutrition and will enable practitioners to addres

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging

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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important met