Food Spoilage Microorganisms

Released on by Clive de W Blackburn
preview-18

  • Food Spoilage Microorganisms Book Detail

  • Author : Clive de W Blackburn
  • Release Date : 2006-03-21
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 737
  • ISBN 13 : 1845691415
  • File Size : 50,50 MB
DOWNLOAD BOOK

Food Spoilage Microorganisms by Clive de W Blackburn PDF Summary

Book Description: The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and control options are discussed.Food spoilage microorganisms takes an applied approach to the subject and is an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations. Looks at tools, techniques and methods for the detection and analysis of microbial food spoilage Discusses the management control of microbial food spoilage Looks in detail at yeasts, moulds and bacteria

Disclaimer: www.yourbookbest.com does not own Food Spoilage Microorganisms books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Food Spoilage Microorganisms

Food Spoilage Microorganisms

File Size : 31,31 MB
Total View : 5184 Views
DOWNLOAD

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in

Foodborne Pathogens

Foodborne Pathogens

File Size : 46,46 MB
Total View : 8383 Views
DOWNLOAD

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life

File Size : 69,69 MB
Total View : 9816 Views
DOWNLOAD

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic