La Cocina Mexicana

Released on by Marilyn Tausend
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  • La Cocina Mexicana Book Detail

  • Author : Marilyn Tausend
  • Release Date : 2012-10-22
  • Publisher : Univ of California Press
  • Genre : Cooking
  • Pages : 320
  • ISBN 13 : 0520261119
  • File Size : 15,15 MB
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La Cocina Mexicana by Marilyn Tausend PDF Summary

Book Description: Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.

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La Cocina Mexicana

La Cocina Mexicana

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After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita

Mexican Light/Cocina mexicana ligera

Mexican Light/Cocina mexicana ligera

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Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of

Deleites de la Cocina Mexicana

Deleites de la Cocina Mexicana

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Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na