Cold Tolerance in Rice Cultivation

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Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cop

Rice Improvement

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs t

Advances in Rice Research for Abiotic Stress Tolerance

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Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental fac

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

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Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to

Fundamentals of Rice Crop Science

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Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respirat