Compendium of Methods for the Microbiological Examination of Foods

Released on by Yvonne Salfinger
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  • Compendium of Methods for the Microbiological Examination of Foods Book Detail

  • Author : Yvonne Salfinger
  • Release Date : 2015
  • Publisher : APHA Press
  • Genre : Food
  • Pages : 0
  • ISBN 13 : 9780875532738
  • File Size : 81,81 MB
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Compendium of Methods for the Microbiological Examination of Foods by Yvonne Salfinger PDF Summary

Book Description: The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

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