Complete Guide to Home Canning, Preserving, and Freezing

Released on by U.S. Department Of Agriculture
preview-18

  • Complete Guide to Home Canning, Preserving, and Freezing Book Detail

  • Author : U.S. Department Of Agriculture
  • Release Date : 2012-09-01
  • Publisher : Martino Fine Books
  • Genre : Technology & Engineering
  • Pages : 224
  • ISBN 13 : 9781614273486
  • File Size : 46,46 MB
DOWNLOAD BOOK

Complete Guide to Home Canning, Preserving, and Freezing by U.S. Department Of Agriculture PDF Summary

Book Description: 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Disclaimer: www.yourbookbest.com does not own Complete Guide to Home Canning, Preserving, and Freezing books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.