Concepts of Dehydration and Drying for Small-Scale Food Processors

Released on by Donald G Mercer
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  • Concepts of Dehydration and Drying for Small-Scale Food Processors Book Detail

  • Author : Donald G Mercer
  • Release Date : 2024-08-09
  • Publisher : Royal Society of Chemistry
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9781839167911
  • File Size : 35,35 MB
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Concepts of Dehydration and Drying for Small-Scale Food Processors by Donald G Mercer PDF Summary

Book Description: By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydration of fruits and vegetables are followed.

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