Control of Foodborne Microorganisms

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  • Control of Foodborne Microorganisms Book Detail

  • Author : Vijay K. Juneja
  • Release Date : 2001-09-27
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 559
  • ISBN 13 : 1000612112
  • File Size : 65,65 MB

Control of Foodborne Microorganisms by Vijay K. Juneja PDF Summary

Book Description: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inact

Emerging foodborne pathogens

Emerging foodborne pathogens

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Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of

Foodborne Pathogens

Foodborne Pathogens

File Size : 55,55 MB
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Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

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This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies