Cooking in Cajun Country

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  • Cooking in Cajun Country Book Detail

  • Author : Cher'e Dastugue Coen
  • Release Date : 2009-09
  • Publisher : Gibbs Smith
  • Genre : Cooking
  • Pages : 161
  • ISBN 13 : 1423612469
  • File Size : 11,11 MB

Cooking in Cajun Country by Cher'e Dastugue Coen PDF Summary

Book Description: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

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