Cooking the Central American Way

Released on by Alison Behnke
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  • Cooking the Central American Way Book Detail

  • Author : Alison Behnke
  • Release Date : 2005-01-01
  • Publisher : Lerner Publications
  • Genre : Juvenile Nonfiction
  • Pages : 80
  • ISBN 13 : 9780822512363
  • File Size : 18,18 MB
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Cooking the Central American Way by Alison Behnke PDF Summary

Book Description: Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.

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Cooking the Central American Way

Cooking the Central American Way

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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step

The Central American Cookbook

The Central American Cookbook

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Please to the Table

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