Cooking with Craig Claiborne and Pierre Franey

Released on by Craig Claiborne
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  • Cooking with Craig Claiborne and Pierre Franey Book Detail

  • Author : Craig Claiborne
  • Release Date : 1985-03-12
  • Publisher : Ballantine Books
  • Genre : Cooking
  • Pages : 516
  • ISBN 13 : 9780449901304
  • File Size : 17,17 MB
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Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne PDF Summary

Book Description: A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf. Praise for Cooking with Craig Claiborne and Pierre Franey “The indomitable New York Times cooking team does it again!”—Chicago Tribune “The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

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Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the

The Best of Craig Claiborne

The Best of Craig Claiborne

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Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared t