Craig Claiborne's the New New York Times Cookbook

Released on by Craig Claiborne
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  • Craig Claiborne's the New New York Times Cookbook Book Detail

  • Author : Craig Claiborne
  • Release Date : 1995
  • Publisher : Wings
  • Genre : Cooking, American
  • Pages : 0
  • ISBN 13 : 9780517122358
  • File Size : 77,77 MB
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Craig Claiborne's the New New York Times Cookbook by Craig Claiborne PDF Summary

Book Description: Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.

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