Creamy & Crunchy

Released on by Jon Krampner
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  • Creamy & Crunchy Book Detail

  • Author : Jon Krampner
  • Release Date : 2013
  • Publisher : Columbia University Press
  • Genre : Business & Economics
  • Pages : 322
  • ISBN 13 : 0231162324
  • File Size : 81,81 MB
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Creamy & Crunchy by Jon Krampner PDF Summary

Book Description: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

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Creamy & Crunchy

Creamy & Crunchy

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ant

Luscious Creamy Desserts

Luscious Creamy Desserts

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Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering m

Creamy and Crunchy

Creamy and Crunchy

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More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, p