Critical Readings on Food in East Asia

Released on by Katarzyna J. Cwiertka
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  • Critical Readings on Food in East Asia Book Detail

  • Author : Katarzyna J. Cwiertka
  • Release Date : 2012-06
  • Publisher :
  • Genre : Diet
  • Pages : 0
  • ISBN 13 : 9789004208605
  • File Size : 49,49 MB
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Critical Readings on Food in East Asia by Katarzyna J. Cwiertka PDF Summary

Book Description: The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.

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