Crop ecology, cultivation and uses of cactus pear

Released on by Food and Agriculture Organization of the United Nations
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  • Crop ecology, cultivation and uses of cactus pear Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2018-06-05
  • Publisher : Food & Agriculture Org.
  • Genre : Nature
  • Pages : 244
  • ISBN 13 : 9251098603
  • File Size : 87,87 MB
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Crop ecology, cultivation and uses of cactus pear by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.

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