Culinaria Germany

Released on by Christine Metzger
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  • Culinaria Germany Book Detail

  • Author : Christine Metzger
  • Release Date : 2011
  • Publisher : H F Ullmann
  • Genre : Cooking, German
  • Pages : 0
  • ISBN 13 : 9783833151286
  • File Size : 18,18 MB
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Culinaria Germany by Christine Metzger PDF Summary

Book Description: Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations

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Culinaria Germany

Culinaria Germany

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Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's coo

Culinaria Germany

Culinaria Germany

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An invitation to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich.

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona

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Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profuse