Culinary Culture in Colonial India

Released on by Utsa Ray
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  • Culinary Culture in Colonial India Book Detail

  • Author : Utsa Ray
  • Release Date : 2015-01-05
  • Publisher : Cambridge University Press
  • Genre : Cooking
  • Pages : 285
  • ISBN 13 : 110704281X
  • File Size : 31,31 MB
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Culinary Culture in Colonial India by Utsa Ray PDF Summary

Book Description: "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

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This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonia