The Dairy Book of British Food

Released on by Elizabeth Martyn
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  • The Dairy Book of British Food Book Detail

  • Author : Elizabeth Martyn
  • Release Date : 1988
  • Publisher : Random House (UK)
  • Genre : Business & Economics
  • Pages : 328
  • ISBN 13 :
  • File Size : 92,92 MB
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The Dairy Book of British Food by Elizabeth Martyn PDF Summary

Book Description: "Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.

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