Dairy Processing: Advanced Research to Applications

Released on by Jagrani Minj
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  • Dairy Processing: Advanced Research to Applications Book Detail

  • Author : Jagrani Minj
  • Release Date : 2020-04-10
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Pages : 358
  • ISBN 13 : 9811526087
  • File Size : 97,97 MB
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Dairy Processing: Advanced Research to Applications by Jagrani Minj PDF Summary

Book Description: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

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