Foundations of Cost Control

Released on by Daniel Traster
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  • Foundations of Cost Control Book Detail

  • Author : Daniel Traster
  • Release Date : 2013
  • Publisher : Pearson Education
  • Genre : Food service
  • Pages : 0
  • ISBN 13 : 9780132156554
  • File Size : 7,7 MB
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Foundations of Cost Control by Daniel Traster PDF Summary

Book Description: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and sto.

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