English Bread and Yeast Cookery

Released on by Elizabeth David
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  • English Bread and Yeast Cookery Book Detail

  • Author : Elizabeth David
  • Release Date : 2001-04-19
  • Publisher : Penguin Hardcover
  • Genre : Baking
  • Pages : 624
  • ISBN 13 : 9780140299748
  • File Size : 9,9 MB
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English Bread and Yeast Cookery by Elizabeth David PDF Summary

Book Description: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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