The Beginner's Guide to Dehydrating Food, 2nd Edition

Released on by Teresa Marrone
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  • The Beginner's Guide to Dehydrating Food, 2nd Edition Book Detail

  • Author : Teresa Marrone
  • Release Date : 2018-06-12
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 321
  • ISBN 13 : 1635860245
  • File Size : 73,73 MB
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The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone PDF Summary

Book Description: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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Dehydrating Food

Dehydrating Food

File Size : 46,46 MB
Total View : 3843 Views
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods�

How to Dry Foods

How to Dry Foods

File Size : 82,82 MB
Total View : 9594 Views
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable