Development and Manufacture of Yogurt and Other Functional Dairy Products

Released on by Fatih Yildiz
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  • Development and Manufacture of Yogurt and Other Functional Dairy Products Book Detail

  • Author : Fatih Yildiz
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 454
  • ISBN 13 : 1420082086
  • File Size : 43,43 MB
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Development and Manufacture of Yogurt and Other Functional Dairy Products by Fatih Yildiz PDF Summary

Book Description: While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an

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Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

File Size : 1,1 MB
Total View : 8100 Views
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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

File Size : 47,47 MB
Total View : 3145 Views
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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition

File Size : 12,12 MB
Total View : 7997 Views
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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be