Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

Released on by Food and Agriculture Organization of the United Nations
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  • Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2018-06-06
  • Publisher : Food & Agriculture Org.
  • Genre : Young Adult Nonfiction
  • Pages : 154
  • ISBN 13 : 9251098328
  • File Size : 95,95 MB
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Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.

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Sustainable Diets

Sustainable Diets

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi