Diet, Nutrition, and the Prevention of Chronic Diseases

Released on by World Health Organization
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  • Diet, Nutrition, and the Prevention of Chronic Diseases Book Detail

  • Author : World Health Organization
  • Release Date : 2003-04-22
  • Publisher : World Health Organization
  • Genre : Business & Economics
  • Pages : 160
  • ISBN 13 : 924120916X
  • File Size : 8,8 MB
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Diet, Nutrition, and the Prevention of Chronic Diseases by World Health Organization PDF Summary

Book Description: Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.

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Nutrition and Chronic Conditions

Nutrition and Chronic Conditions

File Size : 60,60 MB
Total View : 8883 Views
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This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients