Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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  • Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Book Detail

  • Author : Institute of Medicine
  • Release Date : 2005-06-18
  • Publisher : National Academies Press
  • Genre : Medical
  • Pages : 639
  • ISBN 13 : 0309091586
  • File Size : 9,9 MB
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by Institute of Medicine PDF Summary

Book Description: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

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Sodium Intake in Populations

Sodium Intake in Populations

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Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A n