Don Holm's Book of Food Drying, Pickling & Smoke Curing

Released on by Don Holm
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  • Don Holm's Book of Food Drying, Pickling & Smoke Curing Book Detail

  • Author : Don Holm
  • Release Date : 1978
  • Publisher : Caxton Press
  • Genre : Cooking
  • Pages : 156
  • ISBN 13 : 9780870042508
  • File Size : 73,73 MB
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Don Holm's Book of Food Drying, Pickling & Smoke Curing by Don Holm PDF Summary

Book Description: Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

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