Downstream Process Technology: A New Horizon In Biotechnology

Released on by Krishna Kant Prasad
preview-18

  • Downstream Process Technology: A New Horizon In Biotechnology Book Detail

  • Author : Krishna Kant Prasad
  • Release Date : 2010-01-30
  • Publisher : PHI Learning Pvt. Ltd.
  • Genre : Mathematics
  • Pages : 374
  • ISBN 13 : 812034040X
  • File Size : 36,36 MB
DOWNLOAD BOOK

Downstream Process Technology: A New Horizon In Biotechnology by Krishna Kant Prasad PDF Summary

Book Description: Today, biochemical process industry demands fast and economic processes for the partitioning and purification of biomolecules that give high yield and high purity of the product. An integral and cost intensive part of these processes is associated with downstream processing for product isolation and purification. The aim of this comprehensive text is to provide an insightful overview of the whole aspects of downstream processing for biochemical product recovery. Intended for undergraduate and postgraduate students of biotechnology and chemical engineering, this self-contained text includes the chapters based on the recent developments in the industry and academics. It covers the importance of the downstream processing in terms of its relevancy to modern days ever-changing consumer needs, process design criteria relevance to set objectives, and physicochemical factors that help to formulate the strategy to develop a configuration among the raw material, methodology and instruments. This overview is followed by different downstream processing steps. The text concludes with the discussion on stabilization of the product to improve the shelf life of the product. Key Features Includes detailed biological, mathematical, chemical and physical aspects of downstream processing. Distinguishes downstream processing from analytical bioseparation. Contains numerous illustrations and solved problems.

Disclaimer: www.yourbookbest.com does not own Downstream Process Technology: A New Horizon In Biotechnology books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

File Size : 86,86 MB
Total View : 5769 Views
DOWNLOAD

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food

BIOSPERATIONS

BIOSPERATIONS

File Size : 71,71 MB
Total View : 1498 Views
DOWNLOAD

This systematically organized and well-balanced book compresses within the covers of a single volume the theoretical principles and techniques involved in bio-s