Drying and Storage Of Grains and Oilseeds

Released on by Donald B. Brooker
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  • Drying and Storage Of Grains and Oilseeds Book Detail

  • Author : Donald B. Brooker
  • Release Date : 1992-01-31
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 478
  • ISBN 13 : 9780442205157
  • File Size : 19,19 MB
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Drying and Storage Of Grains and Oilseeds by Donald B. Brooker PDF Summary

Book Description: This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

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Drying and Storage Of Grains and Oilseeds

Drying and Storage Of Grains and Oilseeds

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This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The bas

Grains

Grains

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Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds

Grain Drying

Grain Drying

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Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall