Handbook of Drying for Dairy Products

Released on by C. Anandharamakrishnan
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  • Handbook of Drying for Dairy Products Book Detail

  • Author : C. Anandharamakrishnan
  • Release Date : 2017-02-03
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 340
  • ISBN 13 : 1118930517
  • File Size : 24,24 MB
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Handbook of Drying for Dairy Products by C. Anandharamakrishnan PDF Summary

Book Description: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

File Size : 7,7 MB
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and

Drying of Milk and Milk Products

Drying of Milk and Milk Products

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History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control.

Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei

Drying in the Dairy Industry

Drying in the Dairy Industry

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With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey.

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

File Size : 49,49 MB
Total View : 4020 Views
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and